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Asparagus tart

Posted by Nigel Brown
Nigel Brown
Nigel Brown has not set their biography yet
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on Friday, 24 May 2013
With asparagus season upon us, why not take advantage and enjoy a delcious asaparagus tart.

blog--nigel

Ingredients

250g puff pastry
1 egg, beaten
1 bunch asparagus
150g Brie cheese, sliced
Salt and pepper

Method

  1. Roll out the pastry to a large rectangle, around 23 x 30cm .
  2. Using the remaining pastry roll and cut out 4 x 3cm wide strips, egg wash them and frame the pastry sheet that you first made and egg wash again.
  3. Place your frames pastry square on a baking sheet and chill for 15 minutes. Trim the asparagus to fit across the inside of the frame. Blanch it for 2 to 4 minutes in a saucepan of boiling water, then refresh and drain well on kitchen paper.
  4. Preheat the oven to 200 C.
  5. Bake the pastry in the oven until lightly browned. Remove and discard the top layer of the inner rectangle to prevent having too much soggy pastry underneath the asparagus. Arrange the asparagus inside the pastry frame, top with the cheese and season well.
  6. Bake the asparagus tart for 20 minutes or until the pastry is nicely browned and the cheese has melted.
  7. Served hot with some steamed Jersey Royal potatoes and a green salad.

Sizzling in the sun

Posted by The powder room
The powder room
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on Thursday, 23 May 2013
A new survey from has revealed that a worrying 57% of Brits are wearing out of date sunscreen A further 56% admit they don’t apply sunscreen frequently enough, exposing themselves to life-threatening sun damage.

Every year, over 100,000 people in the UK are diagnosed with skin cancer and over 2,500 of those people lose their life as a result . Sun exposure is the main preventable cause of skin cancer.

Some 60% of people in the UK polled by supermarket Asda stated they find sun protection products overpriced. A quarter (26%) of those surveyed use old sunscreen, purchased over two years ago, which offers a fraction of the intended sun protection compared to when originally bought. And a shocking 9% of Brits admitted they never apply sun protection, exposing themselves to dangerous UV rays and putting themselves at high risk of developing skin cancer.

Asda supermarket has now launched a brand new campaign, ‘Don’t Get Burnt’, which will raise awareness of the importance of sun protection, the health risks associated with UV radiation from the sun and also challenge the Government to drive down the price of sun protection products.

British Skin Foundation spokesperson, Hermione Lawson added; “By the end of this summer, around 1,250 people in the UK will die from skin cancer. We support Asda’s ‘Don’t Get Burnt’ campaign to highlight the serious health risks posed from sun damage. What people often don’t realise is that skin cancer is largely a preventable disease, and along with clothing and shade, high factor sunscreen can help protect the skin from the harmful effects of the sun.”

Words by Katy Pearson


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THE BOOK OF ETIQUETTE

Posted by Nanny Knows Best
Nanny Knows Best
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on Tuesday, 21 May 2013
Two of the first words a child is taught to say are “please” and “thank you”. Or at least they should be.

It is the concept of appreciation and respect that are the important factors. Not just meaningless politeness. And even if little Sally or Jeremy may simply parrot language, it is never too early to begin educating a young mind.

The same can be said and done for table manners. The upgrade from high chair to a regular dining table with mum, dad, or Nanny V, may signify freedom from the restraints or their sense of isolation, and it’s an opportunity for a child to embark on another stage of learning about behaviour and boundaries.

For most, their first instinct will be to leap out of the chair, run amok, making a game out of meal time. It can become a nightmare for all involved. A screaming, erratic toddler and a frustrated and helpless adult attempting to bring order is not a pretty picture.

A nanny, who lacks confidence and fears reprimand from an employer if junior is crying, may think the only way to get food into the tummy of a marauding child is by chasing and coaxing to eat. In my experience, the situation only escalates without the desirable outcome leaving no one happy.

Allowing a nanny to perform and teach is what Jo Macartney, from The Lady Recruits, discusses with parents in search of a care provider in their family unit.

“Whether or not this is the style the parents wish to employ, it is necessary to clarify mums and dad’s wishes, ensuring an ideal nanny match and also that everyone is in sync”.

Little Miss C was a notorious wanderer. It took tedious weeks of fidgeting and whining (her loudly, and me as inwardly contained as I could muster on the day), until eventually she realised that leaving the table meant eating was finished.

Thankfully, mum was patient and understood the necessary drama to break a bad habit. Particularly at the end of the day when exhaustion overwhelms and remaining calm is an almighty challenge.

And no matter how advanced a child’s hand/eye co-ordination, be prepared for a mess. Learning sometimes requires experimentation, particularly with a knife and fork, so even if the aftermath resembles a Jackson Pollock masterpiece, rubber gloves with an industrial strength cleaner can remedy all.

Try not to stress. Each child has their own peculiarities and even when the variables are great, consistency and a little firmness will eventually pay dividends. And smiles.



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Another world

Posted by Tania Kindersley
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on Monday, 20 May 2013
I am a day late with this post, ostensibly because I have taken on more projects that I can chew, and my time management is shockingly inadequate. I gallop around like a distracted pony, with To Do Lists tumbling in my head. But it is not just to do with lost time. It’s also that the thing I want to write about is a hard thing, and I’m not quite sure I have the good words for it. It’s a difficult subject, and I’m not even sure it is quite an appropriate one for these gentle pages. Yet it is the thing that fills my head at the moment, and I can’t really fall back on sheep and blossom and the return of the swallows.
Tania-02-590

Since I started volunteering for HorseBack UK, I have encountered people whose stories would only have ever been a distant newspaper headline to me. A new world has been revealed. In some ways it is a dark one, but it is also filled with inspiration and rays of light.

I hear conversations I never thought I would hear. Just this morning, a gentleman said, as matter of fact as if he were talking about going to the shop to get the paper: ‘Bob was blown up in Afghanistan, and Pete was blown up in Ireland, and I was blown up in Iraq.’ A few months ago, I would have had absolutely nothing to say to statement like that. My brain would have yelled: Does Not Compute. Now, I make a joke. That’s what they all do, the serving men and women, and the vets; military humour is dark as pitch. I don’t shuffle my feet and get crushed with a very British sense of embarrassment and try to change the subject. I say, with heavy irony: ‘Well, that’s nice.’
Tania-01-382
I have learnt to put away my pity face. Pity is a distancing device; it is a good and true human emotion, but it makes people other. No one here wants pity. They have no use for it. They want, I think, ordinary humanity. They want to be able to look you in the eye and tell their stories and be heard. I’m learning to do this, and it’s a damn good lesson.

This week, the HorseBack course is for veterans with Post-Traumatic Stress Disorder. This is a complex condition which can strike at any time. I met a paratrooper yesterday who told me that his came out of the blue, thirteen years after his service in the Falklands and Northern Ireland. It can have many symptoms: agoraphobia, depression, insomnia, intense rage, nightmares, flashbacks. One veteran said, as he looked up at the blue Scottish sky: ‘There is blackness, inside and outside.’

In some miraculous, almost inexplicable way, the work they do with the horses seems to open and calm these troubled minds. No one can really categorise how it works, but it does. I see men arrive with tight, uncertain faces, and by the second day they are standing tall and laughing and smiling. What HorseBack does is not a cure, but it gives a sense of hope and possibility. The veterans bond amazingly with the animals, who really don’t care where it was that you were blown up, but how you are in that moment. (I sometimes think horses are like little Zen professors, like that.)

It is difficult, to see close-up what war can do to human beings. At the same time, it is an odd privilege, to hear these stories, and to see the changes which can be wrought. There is a lot of damage, physical and mental, but there is great resolve, a determination not to dwell on past scars but to look for future possibilities. ‘Be kind,’ said the Reverend John Watson, in the 19th century, ‘for everyone is fighting a hard battle.’ I think: some battles are harder than others, but there is a lovely optimism which infects everything at HorseBack, the idea that those battles can be won.

Summer Term - Week 7

Posted by Lights Out Ladies
Lights Out Ladies
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on Monday, 20 May 2013
Today members of the staffroom are up in arms due to an overnight ban on dogs in the classroom and Senior Common Room. Apparently there was an "incident" involving one of the bigger dogs and one of the smaller Year 7. From what I could gather the Year 7 had lost.

So a notice has been pinned up, confirmed by an 'All Staff' email, announcing dogs are no longer permitted in these areas. There was grumbling at the end of yesterday but I'd dismissed it. In my old London day school the only dogs in classrooms were some of the teachers - or so said the desks in Classroom 4B. I assumed this archaic rule would have always been under threat from any visit from Ofsted.

Some of the staff this morning however are clearly trying to stage a coup and as I approach the staffroom I see a whole load of teachers sitting cross-legged on the floor in the corridor.  

Lights Out Ladies

It's surreal. Eyes follow me past as I walk slowly by. I'm new enough that either no one knows my name or wants to know what I think about this clear breach of their human rights.

A man, poodle trotting behind him, opens the door for me and I step in thanking him. He turns, seizes a tray full of delicate vintage tea cups and saucers and some rather delicious looking cookies, and realise he is providing provisions for the sit-in.

There is a roar of approval and a cacophony of barking. The door presses shut behind him and I shake my head slowly wondering what I'd just witnessed and, importantly, whether they would win.

Tomato Ravioli

Posted by Nigel Brown
Nigel Brown
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on Thursday, 16 May 2013
Almost too colourful to eat this pasta dish will delight...

Nigel Brown recipe

Ingredients

  • 200g '00' plain flour
  • 2 eggs
  • 1 medium onion, chopped
  • 1 fresh red chilli, chopped
  • 4/6 tomatoes
  • 1 tablespoon fresh thyme
  • 250g grated Parmesan cheese
  • salt & pepper

Method

1. Pour the flour into a donut shape on your work surface, crack the egg into the middle and add a pinch of salt. Use your hands to fold together and then knead the pasta dough for about 10 to 12 minutes.

2. Using a rolling pin or pasta maker make rectangles approximately 2mm thick, 10cm wide and 30cm long.

3. Fry off the onion and chilli; add the tomatoes and season with salt and pepper. Cook until tender, before removing from the heat and add the thyme and grated Parmesan cheese.

4. Using a teaspoon, make small evenly spaced fillings of the tomato mixture along the middle a pasta rectangle, ensuring the end fillings are at least 1.5cms from the edge. Fold the pasta over the filling and use your fingers to seal around each filling before cutting out the ravioli shape.

5. Cook the ravioli in salted, boiling water for approximately 4 minutes then drain and serve with some olive oil tossed through and sprinkled with Parmesan cheese or serve with some additional tomato and basil sauce if preferred.

Average UK Women’s Bathroom Beauty Products Worth Nearly £2,000

Posted by The powder room
The powder room
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on Tuesday, 14 May 2013
A new survey has revealed the contents of the average British woman’s bathroom beauty cabinet is worth an incredible £1,964.30 - but only £327 worth of them are used regularly.

Online beauty retailer Escentual.com's poll revealed that most women owned 65 beauty products which would cost on average £30.22 per product. But the vast majority of these beauty products would be rarely used – with less than a 1/6 being used daily. 

Most women said they would use only 11 favourite products every day, and admitted that over a fifth of beauty products they had bought had never been opened and would just sit in the cupboard collecting dust – (amounting to over £200 worth of wasted products.) But they kept most of the products just in case they were needed for special occasions.

Now Spring is here finally and most women will be clearing out the bathroom cabinet, and are set to find at least 14 unopened products sat at the back of the cupboard collecting dust.

Escentual.com Beauty Editor Emma Leslie said: "It’s that time of year when women are going to go through their cabinets looking to clear out the products they don't use anymore – it’s amazing that over 1 in 5 products bought never even get opened.

"Most consumers admitted that more than once a month they would buy a beauty product that they didn’t need when out on a shopping trip, just because they felt they had to buy something.

"This waste of money is much less likely with online shopping when women consider their purchase much more and can’t be pressurized into buying by pushy salespeople."

Nearly 14 times a year (13.7) women admitted buying beauty products they didn’t need in shops, as opposed to only 8 unwanted products a year online. But there are several women for whom shopping for beauty products is clearly their obsession. Over 1 in 8 women (17.6%) had beauty products worth in excess of £3,000 in the bathroom cupboard, and nearly one in five women (19.2%) had managed to stock-pile over 130 different beauty products in their cabinets. At the extreme end of the scale nearly 3% of women (2.9%) had over £5,000 worth of cosmetics all stored away in their bathroom cabinet. The survey also found that most women would clear out their cabinet once a year 65% but nearly one in eight admitted they only do it when they move house, and a quarter of women kept products in their cupboard that were up to three years old.

Words by Katy Pearson

Behind the scenes at Ascot

Posted by Young Ladies About Town
Young Ladies About Town
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on Monday, 13 May 2013
One of the great sounds of an English Summer is pounding hooves on turf whilst heady punters cheer their money over the line and champagne corks pop in celebration. But for me, like so many others, it’s all about the horses and names like Frankel and Black Caviar are as revered as equine gods and legends with almost mythical status.

I love getting close to horses and when Ascot held its third annual Free Raceday on 1 May it offered a great opportunity to see behind the scenes and into parts of the world famous racecourse normally restricted to the inner circle of owners, jockeys and stewards.
Kitty-01-590

With the beautiful May sunshine greeting the 20,000 people who had dressed up for the occasion we headed into the parade ring to stand on the winner’s podium and for a brief moment feel what it was like to own a racehorse. Then into the jockey’s weight room to speak to the Clerk of the Scales. Who knew that jockeys could gain so much as 2lb if they ride in rainy and muddy conditions, or conversely can lose a pound or two on sunny days and that any dramatic weight changes could cause instant disqualification.
Kitty-02-590

Next we were taken to the Stewards box directly overlooking the winning post and heard how a series of cameras and mirrors defined who won by a nose, a head or a length; a serious job for a steward considering how many millions are involved in the sport.
Kitty-03-590

Perhaps my favourite titbit though was the story of how the Queen arrives at Royal Ascot from her back garden at Great Windsor Park, up the race course and almost straight into the Royal Box. No-one is allowed in or out at any point during the year and she brings her own food up in Tupperware whilst Prince Phillip watches the cricket in another room. It reminded me of my own Scottish Grandmother, always ready with a tartan flask and packet of cheese sandwiches for any outing. I like to picture Her Majesty, eyes glued to binoculars shouting for her horse to romp home whilst her husband is shouting at England who inevitably are about to lose another wicket.
Kitty-04-590

I like it that for others racing is all about the hats, the champagne and the showing off, but for some of us we are happy with a cheese sandwiches and luke-warm tea as our races are truly all about the horses.

Words and photography by Kitty Buchanan-Gregory

Summer Term - Week 6

Posted by Lights Out Ladies
Lights Out Ladies
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on Monday, 13 May 2013
I've been allotted chapel duty every Wednesday morning. This involves turning up to tick my tutor group in. I've had no problems so far - although eight o'clock in the morning does seem to smack of extremism - and all my pupils have appeared at the correct time (although Gus has written to the Headmaster claiming he is an atheist and chapel is therefore an infringement on his basic human rights as laid out in "damned Europe" - Gus has been told in no uncertain terms that if he does not appear on Wednesday he will be doing "damned detention").

I appear with my tick list and feel relief when I see Gus's sullen face in one of the front pews. I'm expecting the usual routine - hymn, talk, prayers and then escape to breakfast - but realise something is a little different this morning when we are asked to stand and the chaplain doesn't appear.

Just when we are all craning our necks and wondering what is happening a man bursts in and strides up the aisle kicking a football. It's an extraordinary show as he dribbles down the aisle dressed in priestly attire, skirts flapping. He leaps onto the raised platform and seizes the lectern.

"Good morning everybody I'm Andrew," he announces in the same tone as a breakfast presenter, "and Father Paul has kindly invited me here to talk to you today."

We give him nothing. A sea of faces all focusing on the croissants that await us in a few short minutes. It might be waffle day...

"I do a lot of school visits and wanted to," - pause, points to football, "kick it off in a positive way."

He makes a face like a magician saying 'Ta Da' and I try to rouse a laugh. There is an interminably long silence as he looks around the room.

He begins a long, rambling sermon which draws upon a parable about the meek and the need to be nice to them. To be honest I lost the gist a little and started staring at the scenes depicted in the stained glass windows around me. There were a disproportionately high number of very naked men.

Lights Out Ladies!

I clearly missed the moment when it all began but before I had really registered what was going on there was sniggering. A lone prefect - Captain of Rugby I later learnt - had taken it upon himself to save us all. Far from meek he had stood up and started to sing the school hymn. I stared over at his solo rendition, horribly off-key, in surprise. The rest of the year hastily jump to their feet, laughing out the words and join in. The organist, asleep in a slump after one too many wines the night before, jerks awake, panics and starts to play. We all start to sing. Befuddled: slow. Even the Headmaster is seen mouthing the words.

I imagine Andrew might not be visiting us again.


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A perfect coffee

Posted by Young Ladies About Town
Young Ladies About Town
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on Friday, 10 May 2013
The smell and taste of coffee is one of the things that helps us Britons wake up for a day of work in the morning. But finding your perfect coffee can be tricky.

Luckily for us, we went along to a class at Prufrock Coffee where John Thompson, master coffee blender at CaféPod would be demonstrating the art of blending coffee and the intricacies of creating coffee capsules. And at the end of the class we would be able to make our own pods, to our own flavor specification, with our newly learnt skills.

coffee-1

Before getting down to actually making own pods, we tried each of the beans available to us. Loudly slurping our coffee (I hadn't forgotten my manners, that's the proper way to taste coffee) John told us how the tastes of each one differed due to the location the bean was grown, the soil type and so on.

coffee-2

After tasting all of the coffees it was down to the business of making our pods. We mixed three blends in varying quantities depending on how strong we wanted our coffee.

Although I did make a bit of a mess along the way, two hours later I had a coffee blend that was perfect for me and i've been slurping away ever since.

CaféPod capsules are available in compact boxes of 10 from Waitrose, Sainsbury's, Ocado, Morrisons and Amazon, priced £2.75

Words by Melonie Clarke
Tags: CaféPod, Coffe


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