Recipe Box

Get creative in the kitchen with celebrity chef Nigel Brown. Each week the Yorkshireman will bring you a new and exclusive recipe to tempt your taste buds.

Spicy Baked Ham

Posted by Nigel Brown
Nigel Brown
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on Thursday, 26 April 2012

Why save this for Boxing Day? Baked ham with a spicy twist is a great dish to revive flagging midweek spirits or perk up a Sunday roast...

 

Ingredients

1 (8kg) fully cooked smoked ham, on the bone

6 garlic cloves

...

Chocolate Tart

Posted by Nigel Brown
Nigel Brown
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on Thursday, 19 April 2012

One of the best bits about making chocolate tart is that not only can you prepare it hours before your guests arrive (so that's one less thing to stress about) it also looks pretty darn impressive.

 Oh and this one tastes pretty special too!

 

...

Lemon Soufflé

Posted by Nigel Brown
Nigel Brown
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on Thursday, 12 April 2012

Scared of soufflés? Fear they're too fiddly to be worth the trouble? Well, stop worrying says our resident chef Nigel Brown.

This recipe proves the classic pud is simpler than you think (just don't your friends and enjoy all those envious looks when you serve up this elegant dessert).

What are you waiting for? 

...

Hot Cross Buns

Posted by Nigel Brown
Nigel Brown
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on Thursday, 05 April 2012

One a penny two a penny - Hot Cross Buns...

Make your Easter tea that little bit more special and fill your home with the seasonal aroma of baking Hot Cross Buns. It really is time to try this recipe at home.

...

Flapjack

Posted by Nigel Brown
Nigel Brown
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on Thursday, 29 March 2012

This classic recipe is always a crowd pleaser.

Use the basic four ingredients and add whatever flavours you like - the options are endless! Whip up in mintues for a tasty treat or - if you're feeling really decadent - a sweet and filling breakfast...

...


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