Recipe Box

Get creative in the kitchen with celebrity chef Nigel Brown. Each week the Yorkshireman will bring you a new and exclusive recipe to tempt your taste buds.

Thai Spiced Cod with a Spicy Tomato Topping and Egg Noodles

Posted by Nigel Brown
Nigel Brown
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on Thursday, 22 March 2012

An aromatic marinade transforms cod steaks into a wonderfully flavourful dinner dish that'll set your taste buds tingling

This Thai-style baked fish recipe from our resident chef Nigel Brown is the perfect midweek meal for spring. Totally time to try it at home...

Ingredients:

1lb cod skinned

...

Chocolate Millionaires Slice

Posted by Nigel Brown
Nigel Brown
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on Thursday, 15 March 2012

With its buttery base, gooey caramel and snappy chocolate top, Millionaire’s Shortbread is a forgotten childhood favourite for many of us. Here, our resident chef Nigel Brown reveals how to get it just right when making it at home.

Ingredients

For the base

...

Roasted rack of lamb with herb crust

Posted by Nigel Brown
Nigel Brown
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on Thursday, 08 March 2012

Celebrate Easter early with this delicous lamb recipe. The simple, good quality ingredients compliment the flavour of the meat and really take this dish up another notch. Quick and easy to prepare, and even quicker and easier to eat!



Ingredients

...

Game Terrine

Posted by Nigel Brown
Nigel Brown
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on Thursday, 01 March 2012

Serve up this little delight, and your friends will think you're a star in the kitchen. Just don't let on they're a cinch to make...

Whether you want a versatile starter or simple lunch, this little beauty can be made in advance. So when your company arrives, all you need do is relax.

...

Pan Fried Paupiette of Plaice with Fennel and Mushroom Sauce

Posted by Nigel Brown
Nigel Brown
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on Thursday, 23 February 2012

This delicious fish dish is light yet satisfying. It can be whipped up in no time so is perfect for a midweek supper, and is also great for entertaining.


Salmon is full of omega 3 fats, so it‘s good for you to boot! Use fresh ingredients to really kick the flavours up a notch.

...


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