Recipe Box
Get creative in the kitchen with celebrity chef Nigel Brown. Each week the Yorkshireman will bring you a new and exclusive recipe to tempt your taste buds.
Cheese Straws
Posted by
Nigel Brown
on
Thursday, 20 September 2012
Nigel Brown
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Get ready for the party season with this cheese straw recipe. It's a celebration classic!
Ingredients
- 100g S/R Flour
- 75g grated Parmesan
- 50g unsalted butter
- 1 whole egg
- Pinch of salt
- 1 tsp English mustard
- Paprika (optional)
Method
1. Mix flour, salt and mustard together, then rub in the butter.
2. Mix in the cheese, and add enough egg to make a firm dough.
3. Roll out thinly and cut into strips, Egg wash and sprinkle with paprika if desired and twist on to a greased baking tray.
4. Bake for 10-15 minutes at 180°C
Nigel holds exclusive classes in his own cookery school kitchen. For more information log on to www.nigelbrownchef.co.ukRecent posts
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