Recipe Box

Get creative in the kitchen with celebrity chef Nigel Brown. Each week the Yorkshireman will bring you a new and exclusive recipe to tempt your taste buds.

Game Terrine

Posted by Nigel Brown
Nigel Brown
Nigel Brown has not set their biography yet
User is currently offline
on Thursday, 01 March 2012

Serve up this little delight, and your friends will think you're a star in the kitchen. Just don't let on they're a cinch to make...

Whether you want a versatile starter or simple lunch, this little beauty can be made in advance. So when your company arrives, all you need do is relax.

Ingredients:

150g Venison steak

150g Rabbit, cut into

1cm strips

150g Pheasant breast fillets, cut into 1cm strips

250g Rindless, dry-cure, streaky bacon or pancetta

2 tbsp Finely chopped sage

6 Juniper berries, crushed

200g Sausage meat

You may like to add pistachio nuts, toasted pine kernals, sundried tomatoes or even a few fresh cranberries while you layer the ingredients

Method:

1. Preheat the oven to 170°C

2. Stretch the bacon rashers with the back of a knife; Line the terrine with them, leaving a little overhang.

3. For the forcemeat, put the sage and crushed juniper berries in with the sausage meat and bind together, season well and spread some of this in the terrine and press in a few strips of game. Cover with more forcemeat and continue to layer, finishing with forcemeat.

4. Fold over the overhanging strips of bacon. Cover with foil. Place in a roasting tin and half fill with boiling water. Cook for 1 hr 45 minutes or until the juices run clear.

5. Remove from the oven and place a heavy object on top of the foil; leave for 2 hours. Remove the heavy object and place the terrine in the fridge for 2 hours. Once cool, cut into slices.

Serving suggestion: Serve with Cranberry Cumberland Sauce.

 

Nigel holds exclusive classes in his own cookery school kitchen. For more information log on to www.nigelbrownchef.co.uk

0 votes
  • Print

Recent posts

Hot Chicken, Bacon and Mango S...

Today celebrity chef Nigel Brown launches his new and exclusive recipe blog with a warming chicken salad. Chicken is always a favourite - whatever se...


Forgot your password?
Click to read our digital edition
Place-Classified-advert-336
TLR-advert-May2014-336

Boarders Dormitory Master-Mistress
We are looking to appoint a Dormitory Mistress/Master for 5 nights per week, weekday evenings and nights only, term time. (35 weeks). [...]

APPLY NOW


Housekeeper to Headmaster
We have an opportunity for an experienced live-out housekeeper. You will provide a cleaning and hospitality service for the Headmaster and his guests and help to ensure the household runs efficiently. [...]

APPLY NOW


Full Time Housekeeper, Nanny
We are looking for a full time, live-out housekeeper/nanny. We are a relaxed young couple living in a large country house, and will have one newborn baby. [...]

APPLY NOW


Experienced Carer, Companion, Housekeeper needed
Our elderly mother needs a live in carer/companion on a part time basis. Must be warm hearted, calm & compassionate, with a good sense of humour. [...]

APPLY NOW


Cook, Housekeeper wanted
Good cooking skills required to cater for light meals for the Principal and a small staff, as well as occasional lunch/dinner parties. [...]

APPLY NOW



MORE JOBS LIKE THESE
Lady-directory-button-NEW

Horoscopes

What the stars have in store for you this week.2017

Capricorn Aquarius Pisces Aries Taurus Gemini Cancer Leo Virgo Libra Scorpio Sagittarius

Sign up to receive our weekly newsletter