Recipe Box

Get creative in the kitchen with celebrity chef Nigel Brown. Each week the Yorkshireman will bring you a new and exclusive recipe to tempt your taste buds.

Green Tomato Chutney

Posted by Nigel Brown
Nigel Brown
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on Wednesday, 21 November 2012
Make the most of those last few sun starved tomatos in the greenhouse...

Green Tomato Chutney

Ingredients

  • 2½kg green tomatoes
  • 500g onions
  • 1 rounded tbsp salt
  • 500g sultanas
  • 500g cooking apples
  • 500g light muscovado sugar
  • 1.14 litre jar spiced pickling vinegar

Method

Slice the tomatoes. Finely chop the onions. Layer both in a large bowl with the salt. Leave overnight.

Next day, chop the sultanas using a large, sharp knife, then peel, core and chop the apples. Put the sugar and vinegar into a large pan and bring to the boil, stirring to dissolve the sugar. Add the sultanas and apples and simmer for 10 mins.

Strain the tomatoes and onions in a colander (but don't rinse), then tip into the pan and return to the boil.

Simmer for about 1 hr, stirring occasionally until the mixture is thick and pulpy. Transfer to warmed jars and cover with lids.

Nigel holds exclusive classes in his own cookery school kitchen for more information log on to www.nigelbrownchef.co.uk
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