Recipe Box

Get creative in the kitchen with celebrity chef Nigel Brown. Each week the Yorkshireman will bring you a new and exclusive recipe to tempt your taste buds.

Mulled Wine

Posted by Nigel Brown
Nigel Brown
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on Wednesday, 05 December 2012
Time for a real winter warmer now that the snow has arrived!

Mulled wine

Ingredients

  • 1 litre red wine
  • 2 cinnamon sticks
  • 1 dessert spoon whole cloves
  • 1 dessert spoon whole allspice
  • 1 large piece orange rind
  • 1 large piece lemon rind
  • 4 tablespoons sugar

Method

1. In a heavy saucepan over medium heat, combine the red wine, cinnamon, cloves, allspice, lemon rind and orange rind. Heat gently, but don't bring to the boil. Stir in 2 tablespoons of the sugar, and once dissolved, taste to see if you'd like to add more.

2. Keep hot on medium to low heat for 20 minutes to let the flavours infuse the wine. Serve your mulled wine hot in glasses or mugs.

Nigel holds exclusive classes in his own cookery school kitchen for more information log on to www.nigelbrownchef.co.uk
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