Easter eggs all gone? How about trying this cheeky peanut butter fudge recipe. It'll definitely hit the sugar rush spot!

Peanut butter fudge



Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to the boil and boil for 2 minutes, stirring frequently.

Remove from heat. Stir in peanut butter and vanilla. Pour over icing sugar in a large mixing bowl.

Beat until smooth; pour into a 20cm square baking dish. Chill until firm and cut into squares.