Salad NicoiseThe sunshine has made a brief return this week - so there's still time for a salad...




For the dressing, chop the cherry tomatoes and garlic cloves really fine, then add the oil and balsamic vinegar and mix to combine all the dressing together. Season with salt and pepper and set aside.

In a large salad bowl, mix together the anchovies, tuna, eggs, olives, tomatoes, spring onion, cucumber, beans, radishes and lettuce. Drizzle the salad dressing over the top and serve with crusty bread