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Spicy Baked Ham

Posted by Nigel Brown
Nigel Brown
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on Thursday, 26 April 2012

Why save this for Boxing Day? Baked ham with a spicy twist is a great dish to revive flagging midweek spirits or perk up a Sunday roast...



1 (8kg) fully cooked smoked ham, on the bone

6 garlic cloves

265g mango chutney

50g Dijon mustard

75g light brown sugar, packed

1 orange, zested

60ml freshly squeezed orange juice


1. Preheat the oven to 180°C/gas mark 4.

2. Place the ham in a heavy roasting pan.

3. Mince the garlic in a food processor fitted with a steel blade.

4. Add the chutney, mustard, brown sugar, orange zest and orange juice, and process until smooth.

5. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.

Serve hot.

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