Nigel Brown's strawberry jam recipeWith a British win at Wimbledon (finally), it's time to turn our attention to the abundance of English strawberries that are oh so ready for the jam pot!



In a heavy bottomed saucepan, crush the strawberries with a potato masher.

Add sugar and lemon juice. Stir over low heat until the sugar is dissolved.

Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 105 C.

Transfer to hot sterile jars, leaving 1cm headspace, and seal.