nigel oct31Have a very happy Halloween with this delicious sweet spiced pumpkin bread recipe...

Makes: 2



Preheat oven to 180 C / Gas 4.

Grease and flour two 20x10cm loaf tins In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.

In a separate bowl, whisk together the flour, bicarbonate of soda, salt, cinnamon, nutmeg, cloves and ginger.

Stir the dry ingredients into the pumpkin mixture until just blended.

Pour into the prepared tins.

Bake for about 50 minutes in the preheated oven.

Loaves are done when skewer inserted into the middle comes out clean.