Get creative in the kitchen with celebrity chef Nigel Brown. Each week the Yorkshireman will bring you a new and exclusive recipe to tempt your taste buds.
The Classic Club Sandwich
An all time favorite of mine for a quick lunch/brunch...
- 2 rashers bacon
- 3 slices bread, toasted
- 3 tablespoons mayonnaise
- 2 leaves lettuce
- 2 (30g) cooked sliced chicken breast, turkey or ham
- 2 slices tomato
1. Place bacon in a heavy frying pan. Cook over medium high heat until evenly cooked. Drain on kitchen roll.
2. Toast the bread, then spread each slice with mayonnaise. On one slice of toast, place the sliced chicken, turkey or ham and lettuce.
3. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
Nigel holds exclusive classes in his own cookery school kitchen. For more information log on to www.nigelbrownchef.co.uk
Daily tip from the lady archive
"DEEPLY-ROOTED is the idea that men are indifferent to dress, while the ladies, God bless them, think of nothing else"The Lady, With Prejudice, 8th January, 1942