An all time favorite of mine for a quick lunch/brunch...

 

Ingredients

Method

1. Place bacon in a heavy frying pan. Cook over medium high heat until evenly cooked. Drain on kitchen roll.

2. Toast the bread, then spread each slice with mayonnaise. On one slice of toast, place the sliced chicken, turkey or ham and lettuce.

3. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

Nigel holds exclusive classes in his own cookery school kitchen. For more information log on to www.nigelbrownchef.co.uk