This traditional English dessert is sure to put a smile on everyone's face this summertime...Treacle Tart



Preheat oven to 200 C.

In a saucepan, combine the breadcrumbs, syrup and lemon juice. Heat gently over medium low heat until just melted. Remove from heat and allow the mixture to cool.

Roll out the pastry and line a 20cm (8 in) flan or baking dish. Pour the cooled syrup mixture over the pastry.

Trim the pastry over-hanging from the dish.

Bake for 25 to 30 minutes or until the pastry is golden brown. Serve hot or cold with whipped vanilla cream, ice-cream or custard.