Young Ladies About Town
The girls living and laughing their way around London, meeting lots of fascinating folk along the way...
Time to feast
Posted by
Young Ladies About Town
on
Wednesday, 28 November 2012
Young Ladies About Town
Fiona Hicks has not set their biography yet
User is currently offline
Christmas shopping along Oxford Street is a sure-fire strategy for building up quite an appetite.
The food maestros at The Cumberland Hotel have come up with a wonderfully decadent solution: a 7-course tasting menu. Sitting majestically behind Marble arch, you can escape the frantically present-less crowds and be supping on a banquet wihtin mintues. Bliss.
Head Chef Paul Welburn is the mastermind behind the British/European menu. A former culinary school chum of James Martin, he has been at The Cumberland since 2008 where he an his team have maintained the eatery's Michelin star.
Needless to say we went along to the launch night for this new menu with enormous expectations. Where they met?
In a word: yes.
They say a picture paints a thousand words, we're pretty sure they can also tease a thousands tastebuds...
Particular highlights include the tender Squab pigeon and the sweet yet salty chocolate cremeux.
With impeccable service (we came back from the loo to find our napkin re-folded!) and a sumptous interior featuring chandeliers, antique mirrors and French chairs, this is one shopping stop you'll want to make time for.
In fact, why not do away with Christmas presents all together? Treat your loved ones to a W1 feast instead.
For more information visit www.guoman.com/thecumberland
The food maestros at The Cumberland Hotel have come up with a wonderfully decadent solution: a 7-course tasting menu. Sitting majestically behind Marble arch, you can escape the frantically present-less crowds and be supping on a banquet wihtin mintues. Bliss.
Head Chef Paul Welburn is the mastermind behind the British/European menu. A former culinary school chum of James Martin, he has been at The Cumberland since 2008 where he an his team have maintained the eatery's Michelin star.
Needless to say we went along to the launch night for this new menu with enormous expectations. Where they met?
In a word: yes.
They say a picture paints a thousand words, we're pretty sure they can also tease a thousands tastebuds...
Particular highlights include the tender Squab pigeon and the sweet yet salty chocolate cremeux.
With impeccable service (we came back from the loo to find our napkin re-folded!) and a sumptous interior featuring chandeliers, antique mirrors and French chairs, this is one shopping stop you'll want to make time for.
In fact, why not do away with Christmas presents all together? Treat your loved ones to a W1 feast instead.
For more information visit www.guoman.com/thecumberland
Recent posts
Top Places for an Evening Out ...
In a special guest post, Fiona Jarvis, founder of Blue Badge Style, picks her top spots in London...I’ve lived and worked in London for 30 years, with...
Daily tip from the lady archive
"What makes leisure and holidays delightful is just the fact that they come rarely. If you can have them whenever you like they lose their nature.”
The Lady. The Joy of Work. 14th May 1914
Your vote...
Q: The Queen has received a £5m boost in the funds she receives from the taxpayer to carry out her official duties. Do you approve?
Yes - the Queen does a great job and is well worth it - 59.5%
No - the UK economy is struggling and this is unfair - 40.5%
Sign up to receive our weekly newsletter
Advertising
Get in touch
Browse
Visit
