Friday, 19 August 2016

Recipes: National Burger Day

Celebrate National Burger Day on the 25th August with these burger recipes, taking inspiration from all over the world.

Hot jamacian fire burger (v) (pictured above)

Cooking time: 20-25 mins
Serves: 4

Ingredients
4 white baps
1 large sweet potato, cut into thick slices
8 slices of cooked beetroot
1.5 cloves of garlic, crushed
2 red bell peppers
4 large slices cheddar cheese (1 per burger)
1 handful baby spinach
Hellmann’s Fruity Habanero Sauce
Hellmann’s Mayonnaise
500ml rapeseed oil
200g tempura batter

Method
1. Part cook sweet potato slices until just starting to soften
2. Half red peppers and remove all seeds. Roast in oven on medium heat until soft and slightly charred on the edges, set aside.
3. In a bowl, mix rapeseed oil, crushed garlic, a pinch of salt and a grind of pepper
4. Lay sweet potato slices flat onto baking tray and cover with oil mixture ensuring both sides are covered. Cook in the oven on 180 degrees for 8 mins until soft, but still a little firm
5. As they cook, lightly toast your buns under the grill
6. Add a generous serving of Hellmann’s Hellmann’s Mayonnaise to the base of the burger bun add a handful of baby spinach and 2 slices of cooked beetroot then add the roasted pepper.
7. Once the sweet potato slices are cooked to your liking coat them in flour and them dip them in a light tempura batter and cook for 2mins in 500ml of hot rapeseed oil.
8. Place 1 large slice cheddar to the burger and place under the grill till melted. Once the sweet potato is cooked place on top of the cheese, add a generous serving of Hellmann’s Fruity Habanero sauce and the top half of the toasted bun and enjoy!

Yakiniku burger

Cooking time: 10-15mins
Serves: 4
national-burger-day-590-4

Ingredients
600g beef mince (15% fat)
4 white baps
12 slices American cheese per burger (3 per burger)
1/2 tbs Spicy Mustard
Pickled Gherkin
80g brown onions, thinly sliced
Hellmann’s Spicy Churrasco Sauce
Hellmann’s Mayonnaise
Large handful White Cabbage, shredded
¾ tbsp Sunflower oil

Method
1. Weigh the mince into four portions of 150g and use your hands to shape into burger patties.
2. Heat the remaining sunflower oil on a flat griddle or frying pan and cook the burger patties over a medium heat for 2 mins or until meat is nicely caramelized. Just before you turn them give a generous seasoning with good quality sea salt.
3. As they cook, lightly toast your buns under the grill.
4. Flip the burger patties and add American cheese to the top while the second side cooks for a further 2 mins or until juices run clear
5. Add a generous serving of Hellmann’s Sticky Yakiniku sauce, and Hellmann’s Mayonnaise to the burger bun with a handful of Shredded Cabbage and top with pickled gherkins .
6. Once the burger patties are cooked to your liking, place in the toasted bun add the lid and enjoy!

Old smokey burger

Cooking time: 10-15mins
Serves: 4
national-burger-day-590-2

Ingredients
600g beef mince (15% fat)
4 white baps
12 slices American cheese per burger (3 per burger)
4 slices smoked back bacon
Pickled Gherkins
160g brown onions, thinly sliced
Hellmann’s Smokey Barbeque Sauce
1/2 tbs Sunflower oil

Method
1.Weigh the mince into four portions of 150g and use your hands to shape into burger patties..
2. Add ¼ tbs oil to pan and gently brown onions until soft. Add to the pan a generous helping of Hellmann’s Smokey Barbeque Sauce until onions are thoroughly coated in sauce, set aside.
3. Grill the bacon, turning every couple of minutes with tongs, until it's cooked through and as crispy as you like it - this will take around 5 minutes
4. Meanwhile, Heat the sunflower oil on a flat griddle or frying pan and cook the burger patties over a medium heat for 2 mins. or until meat is nicely caramalized. Just before you turn them give a genorous seasoning with good quality sea salt
5. As they cook, lightly toast your buns under the grill alongside your bacon.
6. Flip the burger patties and add American cheese to the top while the second side cooks for a further 2 mins or until juices run clear
7. Place two heaped tablespoons of the browned onions mix on top of the cheese.
8. Add a generous serving of Hellmann’s Smokey Barbeque sauce to the burger bun and top with iceburg lettuce and a slice of pickled gherkin.
9. Once the burger patties are cooked to your liking, place in the toasted bun add the lid and enjoy!

Outback burger

Cooking time: 20-25mins
Serves: 4
national-burger-day-590-3


Ingredients
600g beef mince (15% fat)
4 white baps
4 large slices cheddar cheese (1 per burger)
4 slices smoked back bacon
4 pineapple rings (1 per burger)
Small handful Baby Spinach
Hellmann’s Australian Sweet Grill Sauce
Hellmann’s Mayonnaise
1/2 tbsp Sunflower oil

For the onion rings:
500ml Rapeseed oil
1 large onion
100g Flour
30ml milk
1 egg

Method
1. Weigh the mince into four portions of 150g and use your hands to shape into burger patties.
2. For the batter for your onion rings add flour to mixing bowl, create well in middle of flour and mix eggs and milk gradually into the flour until completely combined and smooth consistency. Set aside
3. Pour rapeseed oil into pan and heat until at 160 degrees
4. Cut onion into large slices, separate rings, roll in remaining dry flour and dip into batter before gently dropping into the rapeseed oil. Fry for about 1 min then flip and fry other side, repeat until both sides are light golden brown. Remove from oil and set aside on clean piece of paper towel to absorb any excess oil.
5. Grill the bacon, turning every couple of minutes with tongs, until it's cooked through and as crispy as you like it
6. Grill pineapple rings alongside bacon for 2 mins or until golden brown then set aside
7. Meanwhile, Heat the sunflower oil on a flat griddle or frying pan and cook the burger patties over a medium heat for 2 mins. or until meat is nicely caramelized. Just before you turn them give a generous seasoning with good quality sea salt
8. As they cook, lightly toast your buns under the grill alongside your bacon.
9. Flip the burger patties and add cheddar cheese to the top while the second side cooks for a further
2 mins or until juices run clear
10. Add a generous serving of Hellmann’s Mayonnaise to the base of the burger bun add a handful of baby spinach and slice of bacon.
11. Once the burger patties are cooked to your liking, place the bacon on top and continue to stack your burger by adding pineapple ring followed by onion ring. This will create a small well in the middle of the onion ring and pineapple. Fill the well in with a generous serving of Hellmann’s Australian Sweet Grill sauce and top with the top half of the toasted bun and enjoy!

Recipes courtesy of Lucky Chip for Hellmann's, created as a part of the Grilltopia campaign in celebration of their new range of premium BBQ and Hot&Spicy sauces. For more information, visity www.hellmanns.co.uk 
 


Forgot your password?
Click to read our digital edition
Place-Classified-advert-336
TLR-advert-May2014-336

Boarders Dormitory Master-Mistress
We are looking to appoint a Dormitory Mistress/Master for 5 nights per week, weekday evenings and nights only, term time. (35 weeks). [...]

APPLY NOW


Housekeeper to Headmaster
We have an opportunity for an experienced live-out housekeeper. You will provide a cleaning and hospitality service for the Headmaster and his guests and help to ensure the household runs efficiently. [...]

APPLY NOW


Full Time Housekeeper, Nanny
We are looking for a full time, live-out housekeeper/nanny. We are a relaxed young couple living in a large country house, and will have one newborn baby. [...]

APPLY NOW


Experienced Carer, Companion, Housekeeper needed
Our elderly mother needs a live in carer/companion on a part time basis. Must be warm hearted, calm & compassionate, with a good sense of humour. [...]

APPLY NOW


Live-in Housekeeper
Our client is looking for a very capable, experienced individual to become the new housekeeper at their 6 bedroom, rural home. [...]

APPLY NOW



MORE JOBS LIKE THESE
Lady-directory-button-NEW

Horoscopes

What the stars have in store for you this week.2017

Capricorn Aquarius Pisces Aries Taurus Gemini Cancer Leo Virgo Libra Scorpio Sagittarius

Sign up to receive our weekly newsletter