Friday, 30 September 2016

Dish of the week: Shredded pork tacos with spicy mustard salsa

We're handing #Dishoftheweek over to these delicious shredded pork tacos...and what taco would be complete without a zesty kick? Enter FRENCH's mustard and bbq sauce!

Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 6

450g pork tenderloin
60ml FRENCH'S Classic Yellow® Mustard
1 bottle of FRENCH'S Kansas Classic BBQ sauce
120ml salsa
12 corn tortillas
60ml finely chopped onion
60 ml Mexican cheese, grated
Coriander to garnish

1. Grill the pork tenderloin over medium-high heat for 20 to 30 min. or until well-browned and no longer pink in center (69° C internal temperature).

2. Let the tenderloin rest for 10 minutes.

3. Once rested, shred the meat with the grain into bite-size pieces using tines of fork, and keep warm.

4. In a bowl, combine the mustard, BBQ sauce and salsa, and whisk to blend. Put this salsa to the side.

5. Brush the corn tortillas lightly with oil and grill over medium heat for 30 seconds on each side. Fold the tortillas closed, to form the shape of the taco shell.

6. Fill each taco with meat, mustard salsa, diced onions and shredded cheese. Garnish with a sprig of coriander.

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