Thursday, 09 February 2017

Recipes: National Bagel Day

This year make way for the rise of Bagels – a fun, versatile alternative to traditional breads which allow you to be as daring and courageous as you like. Load it, layer it, toast it or top it, they’re delicious however you choose!

Written by New York Bakery co

Smoked Chicken, Sundried Tomato & Smashed Avocado Cheese Bagel

Preparation Time: 6 mins
Serves: 2

SmashedAvoChickenPesto 24859 1

2 New York Bakery Co. Cheese Bagels
1 smoked chicken breast, skin removed
1 ripe avocado
½ lime
Pinch of salt and pepper
2 heaped tsp tomato paste
2 handfuls of spinach

1. Halves the bagels and lightly toast.

2. Scoop the flesh from the avocado and lightly mash with a fork. Squeeze in the juice from ½ a lime and season with salt and pepper.

3. Slice the chicken breast into ½ cm slices.

4. Spread the bagel with the sundried tomato paste; top with the smashed avocado and sliced chicken.

5. Finish with a layer of spinach, place the top of the bagel on top and gently squash down.

Parma Ham, Egg and Sriracha Cheese Bagel

Preparation Time: 15 - 20 mins
Serves: 2

HarissaKetchupBaconScrambledEggs 24896 1

1 New York Bakery Co. Cheese Bagel
4 slices Parma ham
2 small eggs
Sriracha hot sauce
A couple of sprigs of coriander
1 avocado
½ lime
Salt and pepper

1. Preheat the oven to 180C. Slice the bagel in two and generously butter each half. Add the bagels to a non-stick frying pan over a medium heat (buttered side down) and toast for 4-5 mins or until golden brown and crispy.

2. Scoop the flesh from the avocado and mash a little with a fork. Season with lime juice and salt and pepper.

3. Cut the bagel slices in half down the middle and place on a flat tray lined with foil. Place the bagel halves side by side – slightly separated – and carefully line the holes with a slice of Parma ham.

4. Crack an egg into each Parma ham lined hole and bake in the oven until the white is set but the yolk is still runny. This should take around 8-10 mins.

5. Serve each bagel half with a little smashed avocado and drizzle with Sriracha hot sauce. Garnish with a sprig of coriander.

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