Friday, 10 March 2017

Recipes: Crabbie's Cocktails

Mojito

Crabbies Maj 140-2-smallcopy

Ingredients:
- Muddled mint
- 25ml Agave
- 25ml rum
- 25ml freshly squeezed lemon juice
- Crabbie's Original Alcoholic Ginger Beer
- Plenty of crushed ice

Glass: A long Collins

Method:
- Add the muddled mint, lemon juice and Agave to a glass.
- Fill the rest of the glass with Crabbie's Original Alcoholic Ginger Beer.
- Add a hit of rum.
- Add a heap of crushed ice.
- Garnish with a fresh sprig of mint.

Raspberry Delight

Crabbies Raspberry Delight 143-smallcopy

Ingredients:
- 4 muddled raspberries
- 50ml rum
- 25ml freshly squeezed lemon juice
- 25ml raspberry syrup
- Crabbie's Scottish Raspberry Alcoholic Ginger Beer
- Plenty of crushed ice

Glass: A generously sized wine glass

Method:
- Add the muddled raspberries, rum, syrup and lemon juice to a cocktail shaker.
- Shake well and strain into a glass filled with ice.
- Add a generous glug of Crabbie's Scottish Raspberry Alcoholic Ginger Beer.
- Garnish using a wheel of lemon.

Apricot Cooler

Crabbies apricot cooler -small-copy

Ingredients:
- 2 muddled apricots
- 25ml rum
- 20ml grapefruit juice
- 20ml freshly squeezed lemon juice
- A dash of sugar syrup
- Crabbie's Original Alcoholic Ginger Beer
- Plenty of crushed ice

Glass: A cool and sophisticated Collins

Method:
- Add the muddled apricots, rum, fruit juices and syrup to a cocktail shaker.
- Shake well and strain into a glass crammed with crushed ice.
- Add a layer of Crabbie's Original Alcoholic Ginger Beer.
- Garnish with a perfect pink grapefruit twist.

Raspberry Collins

Crabbies Raspberry Collins 133-smallcopy

Ingredients:
- 4 muddled raspberries
- 20ml sugar syrup
- 50ml gin or vodka
- 25ml freshly squeezed lemon juice
- Crabbie's Scottish Raspberry Alcoholic Ginger Beer
- Plenty of crushed ice

Glass: A long Collins

Method:
- Add 4 muddled raspberries, spirits, syrup and fruit juice to a cocktail shaker.
- Shake well and strain into a glass crammed with crushed ice.
- Add Crabbie's Scottish Raspberry Alcoholic Ginger Beer.
- Garnish with a twist of lemon and fresh raspberries.


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