Thursday, 28 June 2012

Rolling in Rhubarb

The sun is shining and as a reasult Rhubarb is in plentiful supply.

The sun is finally shining which means the tart, tangy and sweet delight that is Rhubarb is abundant. Be it in a cumble, sprinkled with sugar or in a savoury dish  with chickpeas, spinach or lentils, Rhubarb is delicious.

Tefal in hounour of the delicious vegetable have come up with this delicious dishfor you to try at home.  

Ginger Rhubarb Muffins


  • 2 1/4 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 2 tablespoons Crystallized ginger, finely minced
  • 3/4 cup Sugar
  • 1/2 cup Milk
  • 1/2 cup Sour cream
  • 1/3 cup Vegetable oil
  • 1 Egg
  • 1 cup Rhubarb stalks, finely chopped


1. Preheat oven to 400 degrees

2. In large bowl, stir together flour, baking soda, salt and crystallized ginger

3. In a separate bowl, whisk together sugar, milk, sour cream, oil and egg

4. Stir in rhubarb. Add to dry ingredients and stir until just blended

5. Fill each muffin cup three-quarters full with batter. Bake until toothpick comes out clean, approximately 15 minutes

6. Cool in pan for 5 minutes on cooling racks, then remove and enjoy!

For the perfect muffins, Tefal's latest Jamie Oliver range contains everything you need from muffin trays to food processors. Visit for more information  

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