Wednesday, 25 March 2015

GUINNESS Recipes

Love Guinness? Try some of their fab recipes

MUSSELS IN GUINNESS CREAM SAUCE (pictured above) 

SERVES SIX

• 1kg Fresh Mussels in their shells
• 300ml Cream
• 200ml Fish stock
• 330ml GUINNESS Extra Stout
• 1 Bay leaf
• Knob of butter
• 1 Tablespoon of chopped fresh dill
• 1 Diced onion
• 1 Carrot - diced
• 1 Celery - diced
• Juice of half lemon

METHOD

In a saucepan place the butter, onion, carrot and celery and fry for to 2-3 minutes, being careful not colour.

Add the GUINNESS Extra Stout, fish stock, bay leaf and simmer until reduced by half. Add the cream and reduce by half again.

Finally add the Mussels and cook for 2-3 minutes until all the shells have opened, then add the dill and lemon juice.

Serve with a slice of GUINNESS bread.

LAMB KEBABS WITH GUINNESS MARINADE

SERVES FOUR PEOPLE

Guinness-Mar27-02-590

• 1 x Loin of lamb trimmed
• Olive oil
• ½ red pepper
• ½ yellow pepper
• 1 small red onion peeled and quartered

FOR THE MARINADE
• 50ml GUINNESS® extra stout
• 1 tbsp natural yogurt
• 2 cloves garlic crushed
• ½ teaspoon ground cumin
• 1 tablespoon of chopped coriander
• Salt and pepper
• Juice of ½ lemon
• ¼ red chilli chopped

METHOD

Slice the loin into 8 pieces and place in the Guinness overnight in a fridge.

Dice up the peppers and wedge the onions, season and coat in olive oil.

Add the rest of the marinade on top of the lamb and continue to marinade for 2 – 3 hours. Now skewer the lamb and vegetables evenly onto 4 skewers. To cook, place in the oven for 8 minutes at 180C or chargrill until evenly cooked.

Serve with a minted yogurt.

BEEF & GUINNESS STEW WITH CHAMP POTATO

SERVES FOUR PEOPLE

Guinness-Mar27-01-590

• 200ml of GUINNESS Foreign Extra Stout
• 400g stewing diced beef
• 1 medium onion - diced
• 1 large carrot - diced
• 1 large celery - diced
• 1 large parsnip - diced
• 1 Litre of thick beef stock
• Sprigs of fresh thyme & rosemary
• Champ potato (creamed mash potato & spring onion)

METHOD

Stir fry the beef, add the vegetables & cook till tender, then pour the GUINNESS & reduce by half.

Add the beef stock & herbs and simmer very slowly for between an hour and an hour and a half.

Serve with the champ potato & honey roast carrot & parsnip.

Tip – This stew is always better made one day in advance!

GUINNESS BREAD

MAKES ONE LOAF

Guinness-Mar27-03-590

• 600g Wholemeal flour
• 150g Plain Flour
• 75g Oatmeal
• 2.5 Teaspoons of bread soda
• 1 Teaspoon of Salt
• 2.5 Tablespoons of brown sugar
• 40g Butter
• 480ml Milk
• 200ml Black treacle
• 250ml GUINNESS

METHOD

Mix butter with all dry ingredients until the dough develops the consistency of breadcrumbs, add the milk, black treacle and the GUINNESS.

Mix until you reach a wet dough. Bake in a greased bread tin for 40-45 minutes at 170°C in a pre-heated oven.

GUINNESS CHOCOLATE CUPCAKE

Guinness-Mar27-05-590

• 10oz flour
• 2oz coco powder
• 6oz castor sugar
• ¾ teasp baking powder
• 3oz butter
• ½ teasp vanilla essence
• 2 eggs
• 175ml Guinness

BUTTER ICING
• 6oz butter
• 12oz icing sugar

METHOD
Preheat oven at 170 C

Cream butter and sugar

Combine all the dry ingredients, add egg, Guinness and vanilla slowly until the mix comes together

Place into 12 cupcake papers and bake for 15 – 20 minutes

For the butter icing beat the butter and icing sugar till soft and creamy.

When cupcakes are cold pipe the butter icing on and serve

GUINNESS CHOCOLATE BROWNIE

SERVES 12

Guinness-Mar27-04-590

• 100ml Guinness
• 185g dark Chocolate
• 50g Milk Chocolate
• 185g Butter
• 3 Eggs
• 275g Caster Sugar
• Vanilla Essence
• 85g Plain Flour
• 20g coco powder
• 50G White Chocolate buttons

METHOD
Line a baking tray with parchment paper and sprinkle white chocolate buttons in tray

Melt the Guinness, butter, dark and milk Chocolate together, remove from heat when melted.

Whip eggs sugar and vanilla essence (until figure of 8) and fold into the chocolate mix.

Sieve in flour and coco powder, folding in 3 stages.

Pour into tray and spread out bake for 20 – 22 minutes at 160'

Serve warm with Vanilla ice cream


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