Monday, 30 November -0001

Recipes: Sandwich Week

Knorr share some great sandwich ideas, perfect for sandwich week from 10-16 May

Written by Melonie

Knorr's Steak Sandwich (pictured above)

This steak sandwich recipe is really easy to prepare. A perfect, tasty and filling, indulgent meal.

Recipe serves: 4
Preparation Time: 10 min
Cooking Time: 15 min

2 tbsp olive oil
1 Knorr Beef Stock Cube
4 x 125g rump steak
1 tbsp Flora Buttery
1 large onion, finely sliced
120ml red wine (or water)
1 Knorr Beef Gravy Pot
250ml water
4 ciabatta rolls, sliced in half horizontally and lightly toasted
2 slices Emmental Cheese, each slice cut in half (optional)

• Crumble the Knorr Beef Stock Cube, mixing it into a paste with the olive oil.
• Rub the paste into the steaks, spreading it evenly over both sides of the meat. Cut the steaks into 2cm strips.
• Place the steak in a hot frying pan and cook for 2-3 minutes, shake the pan to ensure the steak strips are cooked evenly. Remove from the pan and keep warm.
• In the same pan, melt Flora Buttery, add onion and cook for 6-8 minutes on medium heat until onion browns. Stir in wine or water and cook 1 minute. Add Knorr Beef Gravy Pot blended with water. Bring to the boil over high heat. Reduce heat to low. Return steak to frying pan and simmer 1 minute. Set aside.
• Place one piece of Emmental cheese (optional) on the base half of each ciabatta and place under grill for 30 seconds to melt the cheese.
• Place the steak and onions equally, on top of 4 of the ciabatta bases. Pour a little of the Knorr Gravy sauce over the steak and place the 2nd halves of the rolls on top.
• Pour remaining Knorr Gravy sauce into a small dish for dipping if desired.

Knorr's Peppercorn Burger

Add a twist to the humble burger by pepping up the minced beef with a KNORR® 3 Peppercorn Flavour Pot.


Recipe serves: 4
Preparation Time: 10 mins
Cooking Time: 12 min

500g lean minced beef
1 KNORR® Three Peppercorn Flavour Pot
Salt to taste
1-2 tablespoons vegetable oil

• In a bowl, thoroughly mix the mince with the KNORR® Three Peppercorn Flavour Pot and salt and form into 4 large burgers.
• Heat the oil and fry the burgers on both sides until cooked through.
• Serve in sesame burger buns with salad and your favourite mayonnaise or dressing.

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