Assuming quadrille is required, the following results were found.

Recipes: Breakfast with a Twist
Coconut french toast (pictured above) A lovely weekend breakfast dish; easy but really special. Brioche is the best bread to use in my opinion, as the resulting toast is both buttery and soft on the inside and lightly crisp on the outside, but your...
Book Reviews: 31 March
OUT NOW CROMWELL: The Protector by David Horspool (Allen Lane, £12.99) When Charles II was restored to the throne in 1660, the Restoration settlement was the legal, national amnesia that forgot all and forgave all (except regicides) for everything that...
Book Reviews: 19th August
OUT NOW Possession: The Curious History Of Private Collectors From Antiquity To The Present by Erin L Thompson (Yale University Press, £20) ‘Almost everyone has formed a collection, however small,’ writes American academic Thompson in this fascinating...
Cook up a Carnival!
Grilled crab shells (pictured above) Serves 4 as a starter Ingredients 300-400g fresh white crab meat, from an 800g-1.2kg cooked brown crab 2 slices white bread, crusts removed 2 tbsp coconut milk mixed with 1 tbsp hot water 3 tbsp olive oil, plus...
Smoked haddock Scotch eggs (pictured above) Makes 4 5 eggs, plus 1 egg white 150g skinless cod fillet, roughly chopped 150g skinless smoked haddock fillet, chopped 1 tbsp chopped tarragon leaves 1 tbsp chopped flat-leaf parsley leaves 1 tbsp chopped...
Afternoon Delight
Buttermilk scones with sour cherries (pictured above) Serves 12 350g self-raising flour, plus extra to dust pinch of salt 1 tsp baking powder 90g unsalted butter, cubed 25g caster sugar 60g dried sour cherries, roughly chopped (optional) 175ml...
Book reviews: 13 May
OUT NOW SIX TUDOR QUEENS: KATHERINE OF ARAGON, THE TRUE QUEEN by Alison Weir (Headline Review, £18.99; offer price, £16.99) Thomas Cromwell said of Katherine of Aragon: ‘Nature wronged her in not making her a man. But for her sex, she would have...
Book reviews: 29 April
OUT NOW ALL AT SEA by Decca Aitkenhead (Fourth Estate, £16.99; offer price, £14.99) When award-winning Guardian journalist Decca Aitkenhead left her photographer husband for a dreadlocked, drugdealing career criminal, she recognised that she was...
Seafood made simple
Pickled mackerel with red cabbage, apple and cider (pictured above) Serves four 4 very fresh mackerel, filleted and pin-boned 1 tbsp olive oil 1 red onion, peeled and thinly sliced ½ red cabbage, outer leaves removed, thinly sliced 2 Braeburn apples,...
Oyster and seafood pie with samphire (pictured above) Serves 4-6 140g unsalted butter 2 heaped tbsp plain flour 600ml double cream 350ml champagne sea salt and freshly ground black pepper 500g salmon, boneless and skinless, cut into chunks 400g smoked...
Christmas with Gordon
Smoked salmon with avocado and horseradish mousse on pumpernickel Makes 28-30 1 ripe medium avocado 1 tbsp creamed horseradish 1 tbsp lemon juice sea salt and freshly ground black pepper 75ml double cream 4-5 large slices of pumpernickel or rye bread...
James Martin
Chocolate Hazelnut Dacquoise with Figs Serves 8-10 For the dacquoise 10 egg whites 275g caster sugar 50g cocoa powder 250g ground hazelnuts For the filling 750ml double cream 1½ tbsp vanilla bean paste 75g icing sugar 10-12 figs To decorate Twisted...
Delicious Diet to Help Fight Illness
Chilled pea soup with mint & lemon (pictured above) Serves 4 2 tsp olive oil 1 large shallot, peeled and roughly chopped 4 spring onions, roughly sliced 2 garlic cloves, peeled and crushed 1 litre low-salt vegetable stock 500g podded fresh or frozen...
Recipes: Indian Summer
Ginger chai tiramisu (pictured above) Serves 4–5, can be doubled For the tea liquor 240ml whole milk 1 tsp black peppercorns 1⁄4 tsp ground cardamom 5cm cinnamon stick 10g root ginger, peeled weight, grated 11⁄2 tsp loose-leaf black tea, or 4 tea bags...
Book Reviews: 26 June
OUT NOW The Weightless World by Anthony Trevelyan (Galley Beggar Press, £11; offer price, £9.90) When Steven Strauss sets off for Mumbai in pursuit of an antigravity machine, he assumes it exists only in the head of his boss, Raymond Ess. So does...
‘No bacon sandwich will ever be as good as my granny’s...’
Sausage and mash with beans, my mum’s cheese scones warm from the oven, and my grandad’s homemade pickled onions: all these come to mind when I think about home comforts. And according to much-loved British chef James Martin, we could all do with more...

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Boarders Dormitory Master-Mistress
We are looking to appoint a Dormitory Mistress/Master for 5 nights per week, weekday evenings and nights only, term time. (35 weeks). [...]


Housekeeper to Headmaster
We have an opportunity for an experienced live-out housekeeper. You will provide a cleaning and hospitality service for the Headmaster and his guests and help to ensure the household runs efficiently. [...]


Full Time Housekeeper, Nanny
We are looking for a full time, live-out housekeeper/nanny. We are a relaxed young couple living in a large country house, and will have one newborn baby. [...]


Experienced Carer, Companion, Housekeeper needed
Our elderly mother needs a live in carer/companion on a part time basis. Must be warm hearted, calm & compassionate, with a good sense of humour. [...]


Cook, Housekeeper wanted
Good cooking skills required to cater for light meals for the Principal and a small staff, as well as occasional lunch/dinner parties. [...]




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