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Simon Russell Beale is a man born to wear a dress. As Captain Terri Dennis, he is the camp jewel in Peter Nichols’s satirical musical revue, Privates On Parade. Originally written in 1977, around the same time as the TV hit, It Ain’t Half Hot Mum, it...
Recipes: Flavoursome Favourites
Bread Sauce (pictured above) This is the perfect recipe for making use of day-old bread, and can be frozen if it is not needed right away. Recipe serves: 10 Preparation Time: 15 min Cooking Time: 10 min Ingredients 600ml semi-skimmed milk 1 fresh bay...
Top healthy recipes for dogs
Butternut & Blueberry Boost Delivering a wholesome hit of some of nature's healthiest fruit, veg and dairy, this nutritious mixer is a complementary food that can be added to any of Forthglade's just 90% products. Rich in potassium and vitamins D and...
Recipe Of The Week: Asparagus Mac ‘n’ Cheese with Bacon Crumble
Serves: 4 Preparation time: 15 minutes Cooking time: 35 minutes You’ll need: 8 rashers streaky bacon 50g breadcrumbs 150g Cheddar cheese 300g macaroni 2 bunches British asparagus (spears trimmed and cut in half) 40g butter 40g plain flour 400ml milk 2...
Recipe: Coconut braised pumpkin
Halloween is now a firmly established celebration in the UK. From trick-or-treating to fancy dress parties, every year festivities are bigger and better. Halloween is also a recognised date on the culinary calendar. Keen cooks use it as an opportunity...
Valentine's Recipe Roundup
Breakfast/brunch soufflé omelette with Viva strawberries (pictured above) A fluffy soufflé style Viva strawberry omelette, perfect for a leisurely weekend breakfast or brunch. Just serve with a sprinkle of vanilla sugar for a light dish to kick-start...
Recipe of the Week: Chocolate Hazelnut Bites
Serves: Makes 8-10 Takes: 5 minutes plus chilling What you need: 1tbsp coconut oil, melted 3 tbsp Meridian hazelnut butter 50g vegan chocolate A sprinkle of Maldon salt (optional) Steps: Combine the coconut oil and hazelnut butter well and put in the...
Recipes: Bonfire Night
Chilli Lettuce Leaves (pictured above) Preparation time: 15 minutes Cooking time: 15-20 minutes Serves: 4 Ingredients 1 onion, chopped (170g) 500g pack of extra lean minced beef 1-2 tsp chilli powder 400g can chopped tomatoes 400g can kidney beans...
Recipes: Afternoon tea sweets
Victoria Sponge with Blackberries and Spiced Cream For the sponge cakes: 225g butter, softened 225g caster sugar 4 eggs 225g self-raising flour 2 tbsp lemon juice For the blackberries: A punnet of blackberries 1 tbsp caster sugar 1 tbsp crème de mure...
Dish of the week: Garden Green Risotto
Serves 2 Preparation time – 5 mins Cooking time – 10 mins Ingredients 1 bottle (230g) of Roots Collective Garden Greens 460ml of cold tap water 250g of risotto rice 1 small, finely-chopped onion 30ml (2 tablespoons) of olive oil 50g of frozen broad...
This classic recipe is always a crowd pleaser. Use the basic four ingredients and add whatever flavours you like - the options are endless! Whip up in mintues for a tasty treat or - if you're feeling really decadent - a sweet and filling breakfast......
Recipes: Yes peas
Green Pea Hummus Dip 1 hour Serves 6 Ingredients 500g frozen peas 3 cloves garlic, crushed 3 tbsp light tahini paste Juice of 1 large lemon (add more if preferred) 1 tsp ground cumin 1 tbsp olive oil Chilli powder Sea salt and black pepper Method • Add...
Recipes: Afternoon tea
JACKSON & LEVINE: NO FUSS FAIRTRADE BARS The duo share their recipe for a sweet, chewy bar that is an ideal accompaniment for your coffee. These little squares are perfect as a breakfast on the go too. Makes 9-12 Ingredients: • 2 large, very ripe...
Recipes: Healthy New You
Beetroot & Feta Salad Recipe (see above) Serves 2 Preparation time – 5 mins Ingredients ½ a bottle (115g) of Roots Collective Sweet Beets 100g of prepared salad leaves: spinach, watercress and rocket 250g quartered ready-cooked beetroot 2 thinly-sliced...
Think inside the box
We've all been there, you don't have very much in the cupboard but the thought of food shopping and having to deal with trolley gridlock and the inevitable 'item in bagging area' announcement means you'll more than likely just make do with beans on...
Recipes: St Davids Day
Bara brith (pictured above) This is not the traditional recipe for bara brith, meaning 'speckled bread' as the original recipe was based on an yeasted bread. However this version which is widely served, makes a beautifully moist cake as the dried fruit...
Book Reviews: 28 October
OUT NOW NEW YEAR'S DAY IS BLACK by Nicky Loutit (Propolis, £14.99) Graphic novels are all the rage right now, and here is a painted memoir from the hands of a Cork Street artist. The exquisite artworks are a ‘visualisation of memory’. Both words and...
Recipes: Davidstow Cheese and Organic Cooking
Organic asparagus with pea pancakes, herb sabayon and poached eggs by Tom Aikens (pictured above) Cooking Time: 50 minutes Serves: 4 Ingredients: Pea pancakes 250g organic peas 1 pinch of salt 1 pinch of caster sugar 10g of cornflour 25g of organic...
The Pudding Club
Cabbage pudding (pictured above) Makes 1 pudding in a 17cm basin (mould) Serves 4-6 1 small savoy cabbage (winter cabbage) 450g minced (ground) veal or pork 150g shredded suet 1 tsp ground nutmeg 1 tsp ground mace 1 tsp freshly ground black pepper 1...
Book Review: 8 January
OUT NOW Gothic Tourism by Emma McEvoy (Palgrave Macmillan, £60; offer price, £55) From the London Dungeon and Madame Tussauds to Alton Towers and Alnwick Castle, this is a darkly fascinating spin round the strange appeal of gothic tourism – visiting...

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