Assuming red is required, and wine is required, the following results were found.

Recipes: Delicious Duck
Roast Duck Crown with a Cherry and Red Wine Sauce and Dauphinoise Potatoes (see above) Gressingham Duck is delicious in a variety of recipes including this tasty roast duck crown with a cherry and red wine sauce. Ingredients 1 Gressingham Duck crown...
http://www.lady.co.uk/life/9618-recipes-delicious-duck
Ragu of Lamb
Rich, meaty ragù is a delight in the depths of winter - and with the weather behaving more like March than May this dish will warm up a chilly evening a treat. Serves 3/4 Ingredients 2 tablespoons rapeseed oil 2 medium carrots, diced 1 medium onion,...
http://www.lady.co.uk/blogs/entry/ragu-of-lamb
Gressingham Duck Recipes
Pulled Gressingham Duck Leg with Sweet Chilli Sauce (pictured above) If you fancy some fresh British meat why not try Gressingham Duck. Gressingham Duck legs are delicious with a variety of accompaniments, in this case a tasty sweet chilli sauce....
http://www.lady.co.uk/life/8666-gressingham-duck-recipes
The Daily: August 27
Duchess's first appearance since birth of baby George The Duchess of Cambridge has been pictured for the first time since Prince George’s birth shopping in Waitrose in Anglesey, picking up supplies for her new family. This was an unexpected appearance...
http://www.lady.co.uk/magazine/2880-the-daily-august-27
Recipes: Retro Dinner Party
Mrs Bainbridge’s Cottage Pie (pictured above) Serves: 4-6 For the ox cheek: 5kg ox cheek (trimmed) 4 carrots (peeled, roughly chopped) 1 onion (peeled, roughly chopped) 4 sticks celery (peeled, roughly chopped) 1 large leek (peeled, roughly chopped) 10...
http://www.lady.co.uk/life/9237-recipes-retro-dinner-party
Fit For a Prince
Kiln-Roasted Salmon Fishcakes With Buttered Leeks And Asparagus Pesto Serves 4 For the asparagus pesto 16 asparagus stalks (300g) 8 stems of basil 4 stems of mint 30g pine nuts 1 clove of garlic 100ml olive oil 60g grated Parmesan For the fishcakes 1...
http://www.lady.co.uk/life/9334-fit-for-a-prince
Everything stops for tea
Chocolate and cherry tarts (pictured above) Makes 12 Hazelnut pastry 150g, plus 2 tbsp plain flour 50g ground hazelnuts ½ tsp ground cinnamon a pinch of salt 100g butter, chilled and diced 25g icing sugar 1 egg, lightly beaten Hazelnut ganache 75ml...
http://www.lady.co.uk/life/9663-everything-stops-for-tea
Recipes: Tis' the Season
Christmas tree meringue pyramid with Spiced Berry filling (pictured above) This looks spectacular and is perfect for entertaining. Make the meringue layers ahead of time and store in an airtight container then simply assemble on the day. Ready in: 1½...
http://www.lady.co.uk/life/9362-recipes-tis-the-season
The Daily: January 15
What does your handbag say about you? We're not talking about what designer you're touting but how you're carrying it. Fashion website Refinery29 has come up with a list of ways of carrying your bag and what they say about you. Shy ladies go for the...
http://www.lady.co.uk/magazine/1652-the-daily-january-15
PIE WEEK RECIPES: March 2-9
Beef Bourguignon Pie (pictured above) Serves 6 – 8 Equipment 1 x 3-litre lidded ovenproof casserole pan; 1 x 2-litre ovenproof pie dish Ingredients 4 tbsp olive oil 550g lean beef, e.g. chuck, blade or topside, cut into 3cm chunks 200g smoked bacon...
http://www.lady.co.uk/life/8541-pie-week-recipes-march-2-9
Canned Food Week Recipes
Eggs Florentine (pictured above) Serves: 4 Preparation Time: 5 minutes Cooking Time: 10 minutes 4 eggs 1 x 400g can leaf spinach 4 slices granary bread Wholegrain or Dijon mustard 4 slices ham Seasoning • To poach the eggs, bring a large pan of water...
http://www.lady.co.uk/life/8588-canned-food-week-recipes
Pick of the crop
The tale of the tomato is an extraordinary success story. Today, it is a key ingredient in an array of cuisines around the world. Juicy-fleshed and delicate in flavour, offering a distinctive blend of acidity and sweetness, the tomato is a wonderfully...
http://www.lady.co.uk/life/8599-pick-of-the-crop
Easter Recipes from The English Provender Co
MOROCCAN ROAST LAMB (pictured above) Serves: 6-8 Preparation time Cooking time: approximately 2-2½ hours 1 x boned and rolled leg lamb, weighing approximately 1.5 kg 125ml red wine 250ml lamb stock 2 tablespoons The English provender Co. Moroccan...
http://www.lady.co.uk/life/8633-easter-recipes-from-the-english-provender-co
Scrumptiously simple
I love cooking! It’s such an enjoyable and fulfilling experience. I know you’ll think that it’s easy for me to say this, but I truly believe that everyone should know how to cook – and, I hope, take pleasure from it. Cooking is not all about...
http://www.lady.co.uk/life/8686-scrumptiously-simple
Perfect Picnic Recipes
Streamline's healthier homemade Victoria sponge (pictured above) When you want to make healthy changes, you don't always want to cut out the things you love. Here the British classic Victoria Sponge is given a healthy twist. Made with rapeseed oil and...
http://www.lady.co.uk/life/8728-perfect-picnic-recipes
Better your BBQ
Heart Kebabs (Pictured above) Heart kebabs might seem like a recipe for the adventurous, but they are absolutely delicious and not offaly as one might expect, but lean and satisfyingly rich. This recipe is inspired by a Peruvian recipe called...
http://www.lady.co.uk/life/8966-better-your-bbq
British Food
British Beef Casserole (pictured above) Serves: 4 2 litres of good chicken stock 1 bottle of red wine 1 tsp tomato puree 1 carrot 4 cloves of garlic 1 sprig of thyme 100g smoked streaky bacon 75g butter 400g whole peeled British shallots 100g baby...
http://www.lady.co.uk/life/8973-british-food
Recipes: Pies
Asparagus, Kale and Goats Cheese Pinch Pies (pictured above) We call the little beauties pinch pie. They show off great British asparagus , kale and tangy goats cheese a treat and can work really well as a man course with buttered new potatoes with...
http://www.lady.co.uk/life/9077-recipes-pies
Recipes: Oriental Winter Warmers
Yellow Bean Pork Stew (pictured above) Serve with steaming, hot rice Serves 2 Ingredients 1 large white onion 4 - 5 cloves garlic 3 tbsp peanut oil or vegetable oil 740g pork (from shoulder or leg) - cut into bite size pieces 1 jar Wing Yip Yellow Bean...
http://www.lady.co.uk/life/9453-recipes-oriental-winter-warmers
Rosemary Shrager Easter Recipes
Californian Prune and Cinnamon Teacakes (pictured above) 450g strong white flour 80g butter (room temperature) 15g fresh yeast 100ml milk, tepid 100ml water 50g soft brown caster sugar 5g salt 1 dessertspoon cinnamon 130g California Prunes 50g orange...
http://www.lady.co.uk/life/9678-rosemary-shrager-easter-recipes

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